- The porous stone pulls moisture away from your pizza crust and yields crispy and light results
- Bake bread, pastries, and even cookies on the stone with incredible results
- Use in your oven or on the BBQ Grill
- Like your favorite cast iron frying pan, this stone will season over time, making it more effective
- Place cold stone in BBQ or oven and preheat both together to approx 425°F - 30 min - allowing the stone to preheat for a little while yields better results
- Allow stones to completely cool in the Barbecue Grill before removing them for cleaning
- Use a barrier like cornmeal or parchment paper on the stone to prevent sticking
- Hand wash PRO Series Pizza Stone by hand, with warm water, once completely cooled
- Avoid soapy water and scrubbing, this can damage the surface and cause soap flavor to leech into food